Anthony's Chicken Popular Recipes
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| Anthony's Chicken |
Lightly breaded fowl breast included with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta crowned with Monterey Jack cheese.
Ingredients :
- 1 pound dry penne pasta
- 2 eggs
- ½ cup milk
- salt and pepper to flavor
- 6 (four ounce) skinless, boneless fowl breast halves
- 1 cup bread crumbs
- ½ cup olive oil for frying
- 2 tablespoons butter
- 1 pound sliced bacon
- 2 tomatoes, diced
- 1 onion, diced
- 1 (18 ounce) bottle honey mustard barbeque sauce
- 3 tablespoons spicy brown mustard
- 1 (eight ounce) package shredded Monterey Jack cheese
Instructions :
| Prep : 45M | Cook : 6M | Ready in : 1H45M |
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Notes :
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