Green Beans and Pears with Bacon Popular Recipes

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Green Beans and Pears with Bacon

"This recipe comes from Hamburg, Germany in which it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."

Ingredients :

half pound thick sliced bacon, reduce into 1 inch portions
1 pound clean inexperienced beans, trimmed and cut into 1 half-inch pieces
three Bosc pears, cored and cut into quarters
1 quart water
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Cook the bacon in a huge, deep skillet over medium-high warmness, stirring occasionally, until partially cooked however not brown, 5 to six minutes; drain on paper towels.
Combine the drained bacon, green beans, and pears in a large saucepan; pour sufficient water over the aggregate to cover. Bring to a boil; lessen the heat to low and simmer until cooked and soft, approximately 30 minutes.
Remove from the pan to a serving dish with a slotted spoon, draining extra water. Season with salt and pepper to serve.

Notes :

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