Zucchini Souffle The Best Recipes

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Zucchini Souffle

"A scrumptious, simple zucchini souffle recipe given to me through my mother. If you want zucchini, then you'll love this!"

Ingredients :

1 cup flour
1 teaspoon baking powder
four eggs
half cup vegetable oil
1 onion, chopped
2 kilos zucchini, peeled and diced
salt and pepper to taste
paprika
chopped fresh parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat the oven to 350 levels F (a hundred seventy five stages C).
Sift flour and baking powder together into a bowl. Lightly beat eggs, and blend them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour combination right into a nicely-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
Bake in preheated oven for one hour.

Notes :

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