Mexican Style Dip Good Recipes

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Mexican Style Dip

"This Tex-Mex recipe turned into a big hit when introduced it to paintings. My shift begins at 7 AM the dip turned into gone through eight AM. With many requests for the recipe!"

Ingredients :

1 (8 ounce) package cream cheese, softened
1 pound extra-lean floor red meat
1 (1.25 ounce) bundle taco seasoning mix
2/three cup water
half of cup salsa
1/four cup chopped jalapeno pepper
2 cups shredded Mexican-fashion cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Coat a nine inch pie plate with vegetable oil spray.
Press cream cheese frivolously onto the lowest of the pie plate.
In a large skillet, brown the hamburger. Drain extra fat. Mix within the taco seasoning and water. Cook and stir 2 to 4 mins. Remove the skillet from the heat before blending in salsa and jalapenos. Pour the red meat mixture over the cream cheese inside the pie plate. Sprinkle the Mexican-fashion cheese over the whole dish.
Bake at 350 stages F (175 ranges C) until the cheese has melted.

Notes :

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