Alligator Fingers Popular Recipes

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Alligator Fingers

"Quick and clean manner to restoration up gator bites on your buddies - exceptional, however flavor like fowl! You can get frozen alligator meat on-line."

Ingredients :

2 pounds alligator meat, reduce into bite-length portions
2 tablespoons vinegar
salt and pepper to taste
oil for frying
1/4 cup all-reason flour
1 cup cornmeal
2 tablespoons garlic powder
half of teaspoon cayenne pepper
2 teaspoons black pepper
Optional dipping sauce:
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon crimson wine vinegar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Place alligator meat in a medium bowl, and blend with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a big skillet to a depth of 1 inch, and warmth over a medium-excessive flame.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off extra liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with closing meat.
When oil is warm, vicinity meat pieces into oil, being careful now not to overcrowd. Fry until golden brown, approximately 3 minutes. Remove to paper towels, and serve warm.
To put together dipping sauce, blend collectively in a small bowl the mayonnaise, horseradish, brown mustard, and purple wine vinegar.

Notes :

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