Hot BLC's Best Family Recipes

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Hot BLC's

"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A circle of relatives favored. Use an extended, skinny loaf of sourdough and any cheese you have handy. The best trick is reducing the components to length for the bread."

Ingredients :

6 slices bacon
3 tomatoes
9 medium slices onion
6 slices processed American cheese
18 slices sourdough bread

Instructions :

Prep : 20M	Cook : 18M	Ready in : 30M

Preheat the broiler.
Place bacon in a big, deep skillet. Cook over medium excessive warmth until flippantly brown but nevertheless soft. Drain, slice into thirds and set apart.
Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
On a large baking sheet, set up the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
Broil 5 mins, or until the bacon is golden brown.

Notes :

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