Mashed Potatoes and Buttermilk Best Family Recipes

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Mashed Potatoes and Buttermilk

"A creamy bacon and onion mashed potato dish that's dipped right into a bowl of buttermilk then eaten with a spoon."

Ingredients :

five kilos potatoes, peeled and cubed
3 big onions, chopped
1 pound sliced bacon
2 quarts buttermilk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Place potatoes right into a huge pot, and fill with enough water to cover. Bring to a boil, and cook until soft, about eight minutes.
Meanwhile, fry bacon in a big skillet over medium-excessive warmness till lightly browned and crisp. Remove bacon from the skillet to empty on paper towels. Add the onions to the bacon grease within the skillet, and fry until soft, stirring continuously. Drain extra grease.
When the potatoes are accomplished, drain the water and mash. Mix in buttermilk to get your favored creamy consistency. Crumble inside the bacon, and stir inside the onions. Those who aren't worried about fats also can stir in approximately 2 tablespoons of bacon grease.
Serve potatoes on small plates with a bowl of buttermilk on the aspect of every one. Dip spoonfuls of mashed potatoes into buttermilk earlier than consuming.

Notes :

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