John's Mango Steak Best Dishes

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John's Mango Steak

"This is a sweet and hot tasting steak that tastes remarkable in the summer time. It combines the heat of warm pepper sauce with the beauty of apple, honeydew and mango."

Ingredients :

1/four cup olive oil
1/4 cup minced apple
1/2 cup diced honeydew
1/2 cup diced mango
1 tablespoon garlic salt
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1/four teaspoon hot pepper sauce
1 tablespoon floor black pepper
6 kilos pork steaks

Instructions :

Prep : 3H	Cook : 10M	Ready in : 3H20M

In a small saucepan over low warmth, integrate the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, warm pepper sauce to taste and ground black pepper.
Heat for about five minutes to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, blanketed, for as a minimum 3 hours. Flip steak over midway thru marinating.
Preheat an outdoor grill for high warmness and gently oil grate.
Grill steak for 10 minutes in step with side, dousing with ultimate marinade, if desired. Steak is performed when inner temperature reaches at least 145 tiers F (sixty three ranges C).

Notes :

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