Una's Cheddar Beer Bread (bread machine dough cycle) Tasty Recipes

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Una's Cheddar Beer Bread (bread machine dough cycle)

"A smooth beer bread with a wealthy cheesy taste paying homage to cheese nips. Excellent simple, in sandwiches, or toasted."

Ingredients :

  • 1 (12 fluid ounce) can or bottle premium lager
  • 2 tablespoons margarine
  • 2 tablespoons milk
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 teaspoons yeast
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • half teaspoon onion powder
  • half teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • half of teaspoon dried basil
  • eight oz. Reduced-fats extra-sharp Cheddar cheese
  • 2 tablespoons margarine, melted

Instructions :

Prep : Cook : 24M Ready in : 1H
  • Grease (9x5 inch) loaf pans.
  • In a medium saucepan over medium warmth, heat beer barely. Stir in milk and a pair of tablespoons margarine to melt. Pour contents into bread system pan. Pour in flour. Make a nicely in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the nicely, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
  • Meanwhile, slice the cheese into pea-length crumbles. Avoid using shredded cheese, as it can clump. Once the dough forms right into a sticky ball, progressively upload the cheese crumbles.
  • As the cycle keeps and the cheese fully includes into the dough, the ball ought to nevertheless be quite tender and sticky. If it's far too dry, upload a chunk of milk.
  • When the cycle has finished, punch down the dough, and divide it in half of. Place each half of right into a greased loaf pan, and allow the dough to upward push, about 45 to 60 minutes.
  • Preheat the oven to 350 tiers F (175 stages C).
  • When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hole sound whilst thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool absolutely earlier than cutting.

Notes :

  • Try the use of a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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