Matar Pulao (Rice with Peas) Good Recipes

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Matar Pulao (Rice with Peas)

"This is very clean recipe, with basmati rice and green peas. It is very mild and fragrant, and first-rate as a facet dish, or for those picky children who do not like their peas. The word 'matar' method inexperienced peas in Urdu."

Ingredients :

2 tablespoons vegetable oil
4 whole cloves
3 black cardamom seeds
6 whole black peppercorns
2 (3 inch) cinnamon sticks
2 teaspoons garlic powder
2 tablespoons water
1 cup frozen green peas, thawed
2 cups raw basmati rice, rinsed and tired
four cups water
salt to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Heat the oil in a deep heavy skillet over low warmth. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to carry out the aroma of the spices. Stir the garlic powder and a pair of tablespoons of water collectively to make a paste; mix into the pan with the spices.
Add the inexperienced peas to the pan, cover and prepare dinner for approximately 5 mins.
Add the ultimate 4 cups of water and rice to the pan. Season with a touch salt. Bring to a boil, then cowl, and cook for about 15 mins, till the rice is soft and the water has been absorbed. Taste, and alter the salt before serving.

Notes :

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