Chourico Stew You Have To Try

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Chourico Stew

"This is a nice winter soup so one can heat you up after being outdoor in the snow! This is super as a meal with some crusty French bread. I every so often add a can of white beans."

Ingredients :

four cups water
1 (16 ounce) package Portuguese chourico sausage, diced
2 potatoes, diced
half head cabbage, coarsely chopped
3 carrots, diced
1 small onion, chopped
1 stalk celery, diced
1 (15 ounce) can combined veggies, drained
2 tablespoons chopped sparkling parsley
1/2 teaspoon garlic powder
half teaspoon celery salt
1/2 teaspoon floor pink pepper
2 tablespoons cornstarch (optionally available)
2 tablespoons water (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned greens, parsley, garlic powder, celery salt, and purple pepper in a massive pot. Bring to a simmer over high warmth, then lessen heat to medium-low and preserve to simmer the soup till the vegetables are smooth, about forty minutes. If soup is just too thin, stir in cornstarch dissolved in water to thicken.

Notes :

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