Chourico Stew You Have To Try
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Chourico Stew |
"This is a nice winter soup so one can heat you up after being outdoor in the snow! This is super as a meal with some crusty French bread. I every so often add a can of white beans."
Ingredients :
- four cups water
- 1 (16 ounce) package Portuguese chourico sausage, diced
- 2 potatoes, diced
- half head cabbage, coarsely chopped
- 3 carrots, diced
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 (15 ounce) can combined veggies, drained
- 2 tablespoons chopped sparkling parsley
- 1/2 teaspoon garlic powder
- half teaspoon celery salt
- 1/2 teaspoon floor pink pepper
- 2 tablespoons cornstarch (optionally available)
- 2 tablespoons water (non-compulsory)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 55M |
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- Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned greens, parsley, garlic powder, celery salt, and purple pepper in a massive pot. Bring to a simmer over high warmth, then lessen heat to medium-low and preserve to simmer the soup till the vegetables are smooth, about forty minutes. If soup is just too thin, stir in cornstarch dissolved in water to thicken.
Notes :
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