Homemade Scotch Eggs You Have To Try

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Homemade Scotch Eggs

"Boiled eggs wrapped with a pro sausage meat. A meal that is going over great at a celebration or with a salad for a light dinner."

Ingredients :

1 pound pork sausage meat
2 teaspoons Worcestershire sauce
4 hard-cooked eggs, peeled
1 tablespoon all-motive flour
1/eight teaspoon salt
1/eight teaspoon ground black pepper
1 egg, beaten
2/3 cup dry bread crumbs
1 quart oil for deep frying

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a medium bowl, mix together the red meat sausage and Worcestershire sauce. Combine the flour, salt and pepper; blend into the sausage.
Divide the sausage into 4 same parts. Mold every part round one of the hard-cooked eggs, rolling between your fingers to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll within the bread crumbs till coated. Shake off any excess.
Heat the oil in a large saucepan or deep fryer to 365 stages F (one hundred eighty degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs cautiously into the hot oil. Fry for 5 minutes, or until deep golden brown.

Notes :

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately cast off from warmth. Cover and let eggs stand in hot water for 10 to twelve mins. Remove from hot water, cool, and peel.

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