Perfect Lobster Bisque Best Family Recipes

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Perfect Lobster Bisque

"This is a decadent lobster bisque this is exceptionally smooth to prepare. Your guests might be inspired and feel pampered. I serve this with salad and warm, buttered French bread."

Ingredients :

three tablespoons butter
1/four cup chopped fresh mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 (14.Five ounce) can chicken broth
1/8 teaspoon salt
1/eight teaspoon cayenne pepper
1 1/2 cups 1/2-and-1/2
half of cup dry white wine
half pound cooked lump lobster meat

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Melt the butter in a big saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 mins. Stir in the fowl broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 mins.
Pour the vegetable and broth mixture into the field of a blender, and add 1/4 cup of the lobster meat. Cover, and system till smooth. Return to the saucepan, and stir inside the half of-and-half of, white wine, and remaining lobster meat. Cook over low heat, stirring frequently till thickened, about half-hour.

Notes :

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