Apple Cider Beef Stew Good Recipes

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Apple Cider Beef Stew

"Cubed stew red meat combines with apples and apple cider to create a simple and sweet meal for the entire family to experience! Serve with a hearty, crusty bread."

Ingredients :

three tablespoons all-cause flour
2 teaspoons salt
1 teaspoon ground black pepper
half of teaspoon dried thyme
2 pounds cubed red meat stew meat
three tablespoons olive oil
2 half of cups apple cider
three/four cup water
1/4 cup apple cider vinegar
1 big bay leaf
four carrots, sliced
three potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H45M

Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes within the flour combination.
Heat olive oil in a Dutch oven or large pot over medium-high warmness. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar inside the pot and bring it to a boil. Add bay leaf; lessen warmness to low. Simmer, partly protected, for 1 hour.
Stir in carrots, potatoes, onions, celery, and apple and simmer until the veggies are gentle, approximately 1 hour extra.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it calmly, and make smooth-up less difficult.

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