Valentine Meatballs Tasty Recipes

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Valentine Meatballs

"These coronary heart shaped meatballs will flip your coronary heart to mush. Great taste."

Ingredients :

1 cup shredded Swiss cheese
1 cup chopped sparkling mushrooms
2 pounds lean floor red meat
2 (1 ounce) envelopes dry onion soup mix

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat the oven to 375 ranges F (a hundred ninety ranges C).
In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. Blend together the floor red meat and onion soup blend. Divide the pork into 12 to sixteen balls, then shape them into small, thin coronary heart fashioned patties. Press an indention into the middle of half of the hearts, and fill with the cheese and mushrooms. Place any other patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
Bake for 30 to forty mins inside the preheated oven, until beef is well achieved, and filling is hot.

Notes :

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