Penne Pasta with Cannellini Beans and Escarole Best Dishes

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Penne Pasta with Cannellini Beans and Escarole

"This is a brilliant pasta dish. The toughest a part of the complete recipe is slicing the escarole. It is speedy, easy, and delicious! What more ought to you ask for? With a loaf of Italian bread it goes a long way. Enjoy!"

Ingredients :

• 1 (sixteen ounce) bundle dry penne pasta
• 1 head escarole, chopped
• 1 (15.Five ounce) can cannellini beans, with liquid
• 1 (14.Five ounce) can diced tomatoes with garlic and onion, tired
• salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring a big pot of gently salted water to a boil, and prepare dinner the penne pasta eight to 10 minutes or till al dente; drain.
• In a skillet over medium warmth, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated via. Season with salt and pepper. Toss with the cooked pasta to serve.

Notes :

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