Cherry Pepper Poppers Best Dishes

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Cherry Pepper Poppers

"Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil."

Ingredients :

1 cup extra virgin olive oil
12 fresh cherry peppers
6 ounces sharp provolone cheese, cubed
6 oz. Prosciutto, thinly sliced
1 teaspoon salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Slice the tops off of the cherry peppers and thoroughly eliminate the seeds, retaining peppers whole. Wrap a dice of cheese with prosciutto, and stuff right into a pepper. If there's still room inside the pepper, stuff in extra prosciutto. Repeat with final peppers.
Place all of the filled peppers into a 1 quart jar - or one which your peppers will all match into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour earlier than eating. Refrigerate leftovers.

Notes :

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