Pepperoni Stuffed Mushrooms Popular Recipes

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Pepperoni Stuffed Mushrooms

"This appetizer is with the aid of a long way the most popular of all my buddies and own family. These mushrooms will disappear in seconds! Pepperoni and mushrooms collectively - - you will suppose you are eating a pizza!"

Ingredients :

24 large button mushrooms
2 tablespoons butter
1 onion, minced
3/four cup diced pepperoni
1 clove garlic, minced
half cup beaten buttery spherical crackers
3 tablespoons grated Parmesan cheese
1/4 teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
three/four cup chook broth

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat oven to 325 degrees F (one hundred sixty five stages C). Lightly grease a baking sheet.
Remove and chop the mushroom stems. Set the caps to the facet.
Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook till the onions are tender. Stir within the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; put off from warmth and allow to cool to the touch.
Stuff the mushroom caps with the pepperoni combination. Arrange the crammed caps on the prepared baking sheet.
Bake within the preheated oven till filling is hot and mushrooms are cooked through, 25 to 30 minutes.

Notes :

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