Robin's Best Ever Hummus Tasty Recipes

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Robin's Best Ever Hummus

"The great hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and pro with rosemary. A beautiful dish that is going properly on an appetizer buffet."

Ingredients :

three cloves garlic
2 teaspoons coarse salt
1 (19 ounce) can garbanzo beans, drained
3 tablespoons tahini (sesame-seed paste)
3 tablespoons lemon juice
1 tablespoon honey
2 tablespoons water, or as wished
1/four cup olive oil, divided
6 pita bread rounds
salt to taste
1 tablespoon chopped fresh rosemary

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Mash garlic with the salt in a small bowl. Place into a blender or meals processor along side the garbanzo beans, tahini, lemon juice, honey, and enough water to cowl the beans. Process till easy. Spoon right into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
Preheat the oven to four hundred stages F (two hundred stages C). Brush pita breads with final olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.

Notes :

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