Thai Red Chicken Curry Good Recipes
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| Thai Red Chicken Curry |
This is a brief and smooth curry stir-fry made with fowl, zucchini, purple bell pepper and carrot. Coconut milk and curry paste make an impossible to resist sauce. No want to go out to consume, as this dish is prepared in about 20 minutes!
Ingredients :
- 2 teaspoons olive oil
- 1 pound skinless, boneless chicken breast halves - cut into skinny strips
- 1 tablespoon Thai purple curry paste
- 1 cup sliced halved zucchini
- 1 pink bell pepper, seeded and sliced into strips
- ½ cup sliced carrots
- 1 onion, quartered then halved
- 1 tablespoon cornstarch
- 1 (14 ounce) can light coconut milk
- 2 tablespoons chopped fresh cilantro
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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