Mushroom Soup Without Cream Best Family Recipes

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Mushroom Soup Without Cream

"A delicious broth-based totally soup that can be changed in your flavor! It's close to a Mushroom Soup that I had at a excellent deli in Florida--I've been seeking to reproduction it ever when you consider that! I in the end observed a basic recipe that I became capable of adjust and this is the end result. Great with salad or a sandwich. I hope that you experience it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms."

Ingredients :

2 tablespoons butter
1 cup peeled and sliced carrots
1 cup sliced onions
1 cup sliced leeks (non-obligatory)
1/2 cup sliced celery
1 teaspoon clean thyme leaves
2 kilos sliced sparkling brown or white mushrooms
6 cups hen inventory
salt and pepper to taste
half of cup chopped inexperienced onion

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir till tender, however no longer browned, approximately 10 mins. Stir in thyme and mushrooms, and preserve cooking till mushrooms are smooth, about five minutes.
Pour chook inventory into the pot, and season with salt and pepper. Cover, and simmer over low warmth for half-hour. Ladle into bowls, and serve with inexperienced onions sprinkled at the top.

Notes :

If you do no longer use leeks, boom the quantities of the other veggies or upload your favorites. Dried thyme can be used in location of the fresh. Add your favored herbs with or in place of the thyme.
For a smoother texture, you can puree the soup after it has simmered the very last 30 minutes, I opt to serve it as is.
Prepare some wild rice in line with package directions, and upload to soup at some stage in the final 10 mins of cooking or after soup has been pureed.
Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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