Spicy Lime-Cilantro Marinated Flank Steak Popular Recipes

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Spicy Lime-Cilantro Marinated Flank Steak

"This may be utilized in fajitas, as an appetizer, or a prime dish. Also top in sandwiches. Just ensure you reserve some of the marinade for a sauce."

Ingredients :

• 6 cloves garlic
• 1/2 pink onion, chopped
• 2 limes, juiced
• 1 medium jalapeno chile pepper
• 2 tablespoons sparkling thyme leaves
• 1 cup loosely packed cilantro leaves
• 3/4 cup corn oil
• 2 tablespoons honey
• 3 pounds beef flank steak
• kosher salt to flavor

Instructions :

Prep : 10M	Cook : 9M	Ready in : 8H18M

• Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or meals processor till the components are well incorporated. Marinate the flank steak with half cup of the puree in a resealable bag in a single day in the fridge. Reserve the rest of the puree to use later as a sauce.
• Preheat a grill for medium-excessive warmth.
• While grill is warming, take away the beef from the refrigerator and let sit at room temperature for as a minimum 30 minutes. Discard any marinade left within the bag. Liberally season the steak with the kosher salt, and prepare dinner to preferred doneness, about 4 mins in line with facet for medium-uncommon.
• To serve, slice the steak towards the grain into 1/8 to one/4 inch slices, and drizzle the closing marinade over the meat.

Notes :

• Serrano chiles can be used rather than jalapenos. If you would love to boom the heat, add some other pepper and an additional tablespoon of honey before pureeing.

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