Cuban Grilled Chicken Salad So Tasty
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Cuban Grilled Chicken Salad |
I got here up with this recipe to use leftover fowl in a manner that mixes all the scrumptious Cuban flavors I grew up with.
Ingredients :
- 3 cups chopped romaine lettuce
- 1 small crimson onion, diced
- 1 (6 ounce) avocado, diced
- ½ cup red or yellow bell pepper, diced
- ¾ cup canned black beans, tired
- ¾ cup diced fresh or canned pineapple
- 2 cups cooked chook meat, chopped
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- salt and pepper to taste
- four teaspoons clean lime juice
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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Notes :
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