Homemade Jalapeno Pepper Jelly Popular Recipes

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Homemade Jalapeno Pepper Jelly

"Jalapeno and bell peppers make up this tangy inexperienced jelly that is historically served on crackers with cream cheese."

Ingredients :

3 green bell peppers, seeded and finely chopped
2 (4 ounce) cans diced inexperienced chile peppers, drained
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper (optionally available)
1 (6 fluid ounce) field liquid fruit pectin
5 drops green meals coloring (non-obligatory)

Instructions :

Prep : 10M	Cook : 48M	Ready in : 25M

Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a massive pot. Bring to a boil over medium warmness, stirring often. When the mixture involves a rolling boil that can't be stirred down, stir in the pectin. Cook for five greater minutes at a boil, then cast off from the warmth. Stir in the green meals coloring, if preferred.
Ladle jelly into warm sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bathtub for 5 to 10 mins to make certain a great seal.

Notes :

For beneficial suggestions and expert recommendation approximately successful canning, read our informative article about Canning and Preserving.

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