Valencian Savory Empanadas Popular Recipes

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Valencian Savory Empanadas

"Small pockets of dough packed with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are smooth and superb. They make superb appetizers!"

Ingredients :

2 tablespoons olive oil
1 medium onion, chopped
2 small tomatoes - peeled, seeded and chopped
four ounces diced cooked ham
2 difficult-cooked eggs, chopped
1 half of tablespoons chopped fresh parsley
salt and pepper to taste
1 (10 ounce) can refrigerated pizza crust dough

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

Heat the oil in a large skillet over medium-excessive warmness. Add the onions, and saute until gentle. Pour in the tomatoes, and prepare dinner for a minute, then stir within the ham and warmth thru. Remove from the warmth, and blend inside the eggs and parsley. Allow to chill for at least five minutes.
Preheat the oven to 425 levels F (220 stages C). Unroll the can of pizza dough on a smooth floor, and stretch or roll right into a 14x10 inch rectangle. Cut into twelve three inch squares.
Place identical quantities of the filling into the facilities of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the rims to seal. Place on a greased cookie sheet and prick with a fork.
Bake for 8 to 10 mins within the preheated oven, till golden brown. Let stand 5 mins before serving.

Notes :

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