Potato Chips The Best Recipes

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Potato Chips

"Make your very own potato chips the use of your microwave. A tasty and smooth alternative to store-offered potato chips (no longer to mention low-cost)! A mandoline could make reducing the potato into paper thin slices a breeze."

Ingredients :

1 tablespoon vegetable oil
1 potato, sliced paper skinny (peel optionally available)
half teaspoon salt, or to flavor

Instructions :

Prep : 30M	Cook : 4M	Ready in : 35M

Pour the vegetable oil right into a plastic bag (a produce bag works nicely). Add the potato slices, and shake to coat.
Coat a big dinner plate lightly with oil or cooking spray. Arrange potato slices in a unmarried layer on the dish.
Cook in the microwave for 3 to 5 mins, or until lightly browned (if no longer browned, they'll not end up crisp). Times will range relying at the strength of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat method with the closing potato slices. You will now not need to maintain oiling the plate.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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