Grandma B's Bean Soup The Best Recipes

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Grandma B's Bean Soup

"An ancient family recipe...Great cooked in a slow cooker. The longer it cooks, the better it tastes."

Ingredients :

1 pound dry navy beans
3 carrots, peeled and shredded
2 medium potatoes, peeled and diced
three stalks celery, sliced
1 medium onion, diced
2 cups cubed cooked ham

Instructions :

Prep : 15M	Cook : 8M	Ready in : 16H15M

Place the beans in a sluggish cooker with enough water to cowl, and soak 6 to 8 hours, or in a single day.
Drain the beans, and go back to the slow cooker. Cover with water, and mix inside the carrots, potatoes, celery, onion, and ham.
Cover slow cooker, and cook dinner soup on High for 3 half hours. Switch to Low, and hold cooking as a minimum 6 1/2 hours. The longer it cooks the more flavorful it turns into.

Notes :

Try using a Reynolds® slow cooker liner for your gradual cooker for easier cleanup.

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