Manhattan Meatballs Good Recipes

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Manhattan Meatballs

"Sweet and sour meatballs so that it will be a hit at any party."

Ingredients :

2 pounds more lean ground beef
2 cups dry bread crumbs
2 eggs
1/2 cup minced onion
2 tablespoons chopped sparkling parsley
2 teaspoons salt
1 cup barbeque sauce
1 half of (sixteen ounce) jars pineapple preserves

Instructions :

Prep : 5M	Cook : 16M	Ready in : 50M

Preheat oven to 350 ranges F (175 levels C).
In a medium-length blending bowl, mix barbeque sauce and pineapple preserves collectively.
In a medium-length blending bowl, integrate meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and shape into chew-length balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce aggregate evenly over the meatballs.
Bake for 30 to forty five minutes, until the meat is cooked.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make smooth-up easier.

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