Cheese and Chive Crisps Best Dishes

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Cheese and Chive Crisps

"These tacky crispy snacks are deliciously spiced, and made greater crispy the usage of crispy rice cereal!"

Ingredients :

1 cup butter, softened
three cups shredded sharp Cheddar cheese
2 cups all-motive flour
1/four cup chopped clean chives
1/2 teaspoon salt
1/2 teaspoon pepper sauce (inclusive of Frank's Red Hot®)
1/four teaspoon garlic powder
2 cups crisp rice cereal

Instructions :

Prep : 15M	Cook : 54M	Ready in : 1H40M

In a huge bowl, mix together the softened butter and cheese till nicely mixed. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly combined. Stir in cereal. Divide the aggregate into four components, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until company, approximately 1 hour.
Preheat the oven to 325 ranges F (a hundred sixty five ranges C). Unwrap the cheese logs, and slice into 1/four inch thick rounds. Place on an ungreased cookie sheet.
Bake for 20 to 25 minutes inside the preheated oven, until edges are crisp and slightly browned.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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