Mr. Kirk's Won Tons Popular Recipes

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Mr. Kirk's Won Tons

"Filled with beef, bok choy, bamboo shoots, and different brilliant ingredients, those tasty gained lots make incredible party treats! When properly folded, finished wontons need to resemble a nurse's cap."

Ingredients :

half of pound ground beef, finely chopped
half teaspoon salt
1 tablespoon soy sauce
1/2 (8 ounce) can water chestnuts, drained and finely chopped
1/4 cup bamboo shoots, drained and finely chopped
1/four cup green onions, finely chopped
1/2 cup bean sprouts, finely chopped
half egg, overwhelmed
2 leaves bok choy, finely chopped
1 tablespoon cooking sherry
1 (14 ounce) package wonton wrappers
2 quarts oil for frying

Instructions :

Prep : 1H	Cook : 12M	Ready in : 2H

In a huge bowl, blend the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
Place 1 teaspoon of the red meat combination in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press collectively the rims with moistened fingers. Fold in half again lengthwise, then fold lower back and bring together the corners. Press two corners collectively.
In a heavy skillet or wok, heat oil over high warmness. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Notes :

We have decided the dietary value of oil for frying based on a retention fee of 10% after cooking. The actual quantity may vary depending on cook dinner time and temperature, component density, and the unique kind of oil used.

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