Mapled Ham The Best Recipes

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Mapled Ham

"Ham with pineapples, cloves, and a sweet maple syrup sauce - it is a vacation conventional!"

Ingredients :

1 (4 pound) boneless ham
1 (8 ounce) can pineapple slices, canned in syrup
10 entire cloves
2 cups water
1 cup maple syrup
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

Preheat oven to 350 ranges F (175 tiers C).
Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
In a saucepan over low warmth, soften the butter, and blend inside the syrup, brown sugar, and honey until heated through. Pour half the mixture over the ham.
Bake the ham 1 hour and half-hour within the preheated oven. Baste often with the closing butter and syrup mixture.
Remove the ham from heat, and drain pan drippings into a saucepan over medium warmth. Cook and stir until thickened, and serve with the ham.

Notes :

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