Three Cheese Macaroni with Tomatoes The Best Recipes

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Three Cheese Macaroni with Tomatoes

"This is a scrumptious recipe handed down by way of my mom. Everyone inside the own family loves it! Three distinctive cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!"

Ingredients :

2 pounds elbow macaroni
eight ounces Colby-Jack cheese, cubed
eight oz. Cheddar cheese, cubed
eight oz. White Cheddar cheese, cubed
2 (14 ounce) cans stewed tomatoes, undrained, overwhelmed
1 cup dry bread crumbs

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease a medium baking dish.
Bring a big pot of gently salted water to a boil. Place macaroni in the pot, cook dinner for 8 to ten minutes, until al dente, and drain.
In the baking dish, blend the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over pinnacle.
Bake 30 minutes inside the preheated oven, till bubbly and lightly brown.

Notes :

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