Japanese Shrimp Sauce II The Best Recipes
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| Japanese Shrimp Sauce II |
"The sauces you get in those Japanese steak houses range from vicinity to region. Here is some other version of shrimp sauce observed in Japanese steakhouses. It is good and mild pinkish in color."
Ingredients :
- 2 cups mayonnaise
- 6 half of fluid oz. Water
- 1 half of tablespoons ketchup
- 2 tablespoons sugar
- 1 sprint warm pepper sauce
- 2 teaspoons garlic powder
- 3/four teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 pinch salt
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
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- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until clean.
Notes :
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