Roasted Beets 'n' Sweets Good Recipes

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Roasted Beets 'n' Sweets

"This is a excellent autumn or winter side dish, mainly for individuals who like things sweet and salty. The colours are lovely and make a pleasing autumn presentation."

Ingredients :

6 medium beets, peeled and reduce into chunks
2 half of tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon floor black pepper
1 teaspoon sugar
3 medium candy potatoes, reduce into chunks
1 large sweet onion, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to four hundred ranges F (2 hundred tiers C).
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
Mix the closing 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a huge resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil combination.
Bake beets 15 mins inside the preheated oven. Mix candy potato combination with the beets on the baking sheet. Continue baking 45 mins, stirring after 20 mins, till all vegetables are tender.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make smooth-up less difficult.

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