Wyoming Stew You Have To Try

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Wyoming Stew

"Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe once I used to paintings up in Cody, Wyoming. If you do no longer personal a cast-iron skillet, use a nine-inch casserole dish as an alternative, and prepare dinner the filling in a saucepan. Makes a adorable presentation."

Ingredients :

1 pound cubed beef stew meat
2 teaspoons meat tenderizer
1 (14.Five ounce) can bird broth
1 (10.Seventy five ounce) can condensed cream of hen soup
1 (1 ounce) envelope dry onion soup mix
1 (16 ounce) package frozen stew vegetables
1 (10 ounce) can refrigerated crescent dinner rolls

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H40M

Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over pork cubes, and cook in the hot skillet until browned. Drain off any extra juice. In a small bowl, blend together the hen broth, cream of chook soup and onion soup blend. Pour over the meat, reduce heat to low, and simmer for 45 minutes.
Preheat the oven to 350 ranges F (a hundred seventy five tiers C). Add the frozen stew veggies to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and set up to cowl the top of the pan like a pie.
Bake for 10 to fifteen mins within the preheated oven, or till the pinnacle is golden brown. Remove from oven and serve.

Notes :

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