Chunky Tomato Potato Soup So Tasty

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Chunky Tomato Potato Soup

"Creamy soup filled with chunky greens."

Ingredients :

2 tablespoons butter
2 onions, chopped
4 cups peeled, cubed potatoes
1 half of cups chopped celery
1 1/2 cups chopped carrots
2 cloves garlic, minced
1 tablespoon Italian seasoning
2 cups milk
1 tablespoon cornstarch
1 (14.5 ounce) can tomatoes
1 1/4 cups chook broth
2 tablespoons tomato paste
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Melt the butter in a huge saucepan over medium heat, and cook dinner the onions till gentle. Mix within the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, step by step stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 mins. Season with salt and pepper.

Notes :

Try the use of a Reynolds® gradual cooker liner for your gradual cooker for less complicated cleanup.

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