Korean Squash Tasty Recipes
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| Korean Squash |
"A scrumptious manner to eat squash. This is a Korean dish that has been exceeded right down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the great!"
Ingredients :
- 5 medium zucchini, sliced
- 1 bunch green onions, sliced
- 1/four cup white vinegar
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cowl and cook dinner over medium warmth till zucchini is gentle, about 20 mins.
Notes :
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