White Wine Vinaigrette You Have To Try
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| White Wine Vinaigrette |
"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to two weeks."
Ingredients :
- 1/three cup vegetable oil
- 1/three cup white wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon white sugar
- half teaspoon salt
- 1 pinch ground black pepper
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
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- Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a decent fitting lid. Close the lid, and shake vigorously to blend. Use right away, or shop within the fridge for up to two weeks.
Notes :
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