Deluxe French Beef Stew Popular Recipes

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Deluxe French Beef Stew

"Definitely different components of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, purple wine and inexperienced peas provide this stew a distinct savory taste."

Ingredients :

three slices bacon
2 pounds pork stew meat
1 cup dry red wine
1 cube pork bouillon
1 cup boiling water
2 cloves garlic, beaten
1 tablespoon dried minced onion
2 teaspoons salt
1/four teaspoon dried thyme
strip of orange peel
2 tablespoons cornstarch
2 tablespoons bloodless water
1 1/2 cups pickled pearl onions, drained
three/4 pound fresh button mushrooms, halved
1/2 cup pitted black olives
1 (10 ounce) bundle frozen green peas, thawed and drained

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Place bacon strips in a inventory pot or Dutch oven over medium warmness. Cook till browned and crisp. Set bacon aside, and brown the red meat cubes in bacon fat. Gradually stir inside the wine, scraping up any browned bits as you stir. Dissolve the bouillon cube in boiling water, and pour into the pan. Add garlic, thyme, minced onion, salt and orange peel. Reduce warmness to low, cover, and simmer for one hour, till meat is tender.
Dissolve cornstarch in cold water, and pour into the soup. When soup has thickened, upload the peas, onions, olives and mushrooms. Cook until heated via, and serve.

Notes :

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