Flash-blasted Broccoli and Feta Pasta So Tasty

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Flash-blasted Broccoli and Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a touch of lemon.

Ingredients :

• 1 (eight ounce) package deal broccoli florets
• 1 (16 ounce) bundle uncooked linguine pasta
• 5 tablespoons olive oil, divided
• ½ teaspoon salt
• 1 medium onion, chopped
• 1 clove garlic, minced
• ½ teaspoon crushed crimson pepper flakes
• ¼ cup chopped solar-dried tomatoes (packed in oil)
• ¾ cup dry white wine
• 1 (15 ounce) can whole peeled tomatoes, tired and chopped
• three cups child spinach
• 1 ½ tablespoons clean lemon juice
• 4 oz feta cheese, crumbled
• ¼ cup pine nuts, toasted

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Notes :

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