Flash-blasted Broccoli and Feta Pasta So Tasty
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Flash-blasted Broccoli and Feta Pasta |
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a touch of lemon.
Ingredients :
- 1 (eight ounce) package deal broccoli florets
- 1 (16 ounce) bundle uncooked linguine pasta
- 5 tablespoons olive oil, divided
- ½ teaspoon salt
- 1 medium onion, chopped
- 1 clove garlic, minced
- ½ teaspoon crushed crimson pepper flakes
- ¼ cup chopped solar-dried tomatoes (packed in oil)
- ¾ cup dry white wine
- 1 (15 ounce) can whole peeled tomatoes, tired and chopped
- three cups child spinach
- 1 ½ tablespoons clean lemon juice
- 4 oz feta cheese, crumbled
- ¼ cup pine nuts, toasted
Instructions :
Prep : 25M | Cook : 8M | Ready in : 50M |
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Notes :
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