Seafood Fettuccine Best Family Recipes
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Seafood Fettuccine |
"This is a fundamental alfredo sauce, however with much less fat and energy than maximum. Use your favorite seafood or chook - both work very well with this recipe."
Ingredients :
- 1 (16 ounce) package deal dry fettuccine noodles
- 1 half of tablespoons butter or margarine
- 1 cup chopped green onions
- 4 garlic cloves, peeled and minced
- 1 pound medium shrimp - peeled and deveined
- 1 pound sea scallops
- 2 cups half of-and-half cream
- 1 cup freshly grated Parmesan cheese
- salt and pepper to flavor
- 2 tablespoons cornstarch (optionally available)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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- Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain.
- Melt butter in a huge, non-stick skillet over medium-high warmth. Stir in onions and garlic, and prepare dinner for 1 minute. Add shrimp and scallops, stirring to combine, and cook three mins more. Reduce heat to medium-low.
- Pour 1/2-and-half of, salt, and pepper into the pan and produce to a simmer, stirring continuously. Do no longer boil. Gradually sprinkle half of cup Parmesan cheese over seafood mixture and hold stirring another minute. Remove from warmness.
- Toss cooked pasta into the pan, coating very well. Sprinkle with last Parmesan cheese, and serve.
Notes :
- If the sauce is just too thin for your liking, add a chunk of cornstarch until it's far the proper consistency for you. If using frozen seafood, be sure to thaw and drain it completely earlier than adding to the skillet to save you the extra water from diluting the sauce.
If this Seafood Fettuccine recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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