Mangu Popular Recipes
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| Mangu |
"A Dominican favored normally eaten in the morning."
Ingredients :
- 3 inexperienced plantains
- 1 quart water
- 1/four cup olive oil
- 1 cup sliced white onion
- 1 half tablespoons salt
- 1 cup sliced Anaheim peppers
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Place the plantains and water in a saucepan. Bring to a boil, and cook dinner 20 mins, until plantains are smooth however barely corporation. Drain, booking 1 cup of the liquid. Cool plantains, and peel.
- Heat the olive oil in a skillet over medium warmness, and saute the onion until tender.
- In a bowl, mash the plantains with the reserved liquid and salt. Transfer to a meals processor, blend within the peppers, and puree. Serve the pureed plantain aggregate crowned with the onions.
Notes :
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