Potato Ginger Soup Popular Recipes
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| Potato Ginger Soup |
"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup enjoy."
Ingredients :
- three big potatoes, sliced
- four cups bird broth
- 1 pound clean mushrooms, chopped
- three tablespoons grated clean ginger root
- pepper to flavor
- 1/4 cup chopped green onion
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In a big pot, combine the potatoes, hen broth, mushrooms and ginger. Bring to a boil, and cook for approximately 20 minutes. Season with pepper. Puree in batches the usage of a blender, or inside the pan the usage of an immersion blender. Serve warm, garnished with green onions.
Notes :
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