Green Chile Stew So Tasty

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Green Chile Stew

"My complete family loves this smooth and filling soup made with easy components that pass great collectively. The corn adds a sweet crunch."

Ingredients :

1 pound floor red meat
1 small onion, chopped
1 clove garlic, chopped
1 (four ounce) can green chiles
2 (14.Five ounce) cans entire peeled tomatoes, chopped
2 (eight ounce) cans tomato sauce
1 (15 ounce) can complete kernel corn
3 potatoes, peeled and reduce into chunks
2 cups water
floor cayenne pepper to flavor
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Place the ground red meat, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until pork is frivolously browned and onion is smooth. Drain grease. Mix in green chiles. Stir inside the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce warmth to low, and simmer 15 minutes, or till potatoes are gentle. Season with cayenne pepper, salt, and pepper.

Notes :

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