Garlic Lover's Pizza Crust for the Bread Machine Tasty Recipes

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Garlic Lover's Pizza Crust for the Bread Machine

"A scrumptious chewy crust with the brilliant taste of garlic baked right in! Quick and clean-to-make recipe for the bread system. The recipe can be doubled to make 2 pizzas."

Ingredients :

6 fluid oz lukewarm water
2 tablespoons olive oil
3 cloves garlic, minced
2 cups bread flour
1 teaspoon white sugar
half teaspoon salt
2 teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

Place the ingredients into the pan of a bread system in the order recommended with the aid of the manufacturer. Close the lid, select the Dough cycle, and press Start.
When the gadget alerts the quit of the cycle, put off the dough and knead right into a tight ball on a lightly floured surface. Let relaxation for about 15 mins.
Preheat the oven to 400 ranges F (200 stages C). Stretch the dough out to fit your preferred pizza pan. Let upward push for about 20 minutes for a thicker crust.
Top with sauce, cheese and desired pizza toppings. Bake for 10 to twenty mins within the preheated oven, or till the crust is gently browned on the lowest when you raise as much as take a peek.

Notes :

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