Ham Stir Fry with Couscous The Best Recipes

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Ham Stir Fry with Couscous

"The conventional Easter meat with a conventional Middle East pasta, stir fried with greens and then simmered with a hen broth combination. Ham stir fry? Yes, indeed! Ham leftovers in no way had it so correct. Everyone who has attempted this has loved this savory stir fry."

Ingredients :

1 half of cups water
1 cup couscous
2 cups hen broth
1/4 cup cornstarch
three tablespoons soy sauce
three tablespoons brown sugar
1/eight teaspoon floor ginger
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (sixteen ounce) bundle blended broccoli and cauliflower florets
1 carrot, sliced
1/four pound cooked ham, cut into strips
1 (8 ounce) can sliced water chestnuts, tired
half of cup sliced almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce warmness to medium-low, and simmer for eight to ten minutes, until fluffy. Cover and set apart.
In a small bowl, integrate broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set apart.
Heat oil in a big skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 mins or till crisp-gentle (add water as wanted if pan receives too dry).
Stir broth aggregate and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring often. Stir in almonds. Serve stir fry over hot couscous.

Notes :

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