Aunt Irene's Frosting Popular Recipes

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Aunt Irene's Frosting

"Luscious, creamy frosting that doesn't taste too candy. This frosting is scrumptious on any cake, but I specifically like it on coconut cake, sprinkled generously with coconut between layers and on pinnacle of cake."

Ingredients :

• 1 cup white sugar
• 1 tablespoon all-cause flour
• 1 tablespoon cornstarch
• 1 (.25 ounce) bundle unflavored gelatin
• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 cup heavy whipping cream

Instructions :

Prep :	Cook : 12M	Ready in :

• In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until easy. Beat within the milk. Cook over medium warmness, stirring from time to time until thickened, approximately 3 to five mins. Stir in the butter and the vanilla. Let cool and sit back till cold.
• Once cold, beat till clean and fluffy.
• Whip the cream into tender peaks and fold it into the frosting. Makes enough to frost one eight or nine inch layer cake.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is tangible or intangible.If this Aunt Irene's Frosting recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Aunt Irene's Frosting recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

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