Portobello Mushroom Chili Popular Recipes

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Portobello Mushroom Chili

"This is a completely hearty and attractive chili."

Ingredients :

2 tablespoons more virgin olive oil
2 medium onions, diced
2 cloves garlic, chopped
1 tablespoon chili powder
1/4 teaspoon floor cayenne pepper
1 half pounds portobello mushrooms, reduce into half of inch portions
1 (28 ounce) can Italian-style diced tomatoes
1 (19 ounce) can purple kidney beans
salt to flavor
half of teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Heat the oil in a big pot over medium heat, and cook the onions until smooth. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and retain cooking, stirring regularly, 10 minutes, or till gentle.
Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce warmness to low, cowl, and simmer forty minutes.

Notes :

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