No Crust Rice Pie Good Recipes

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No Crust Rice Pie

"This rice pie is a conventional Easter dessert, and it is easy to make because it has no crust."

Ingredients :

1 (3 ounce) package deal prepare dinner and serve vanilla pudding
2 cups milk
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
2 cups cooked immediate rice
1 (15 ounce) container ricotta cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Prepare the vanilla pudding in keeping with package guidelines using the milk. Set apart to chill slightly.
Preheat the oven to 350 levels F (a hundred seventy five stages C).
In a massive bowl, beat the eggs, sugar and vanilla till mild and fluffy. Stir within the cooked rice, vanilla pudding and ricotta cheese till smooth. Pour right into a nine inch deep dish pie plate or 10 inch pie plate.
Bake for 1 hour inside the preheated oven, or till the center seems set whilst the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled earlier than reducing and serving.

Notes :

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