Clams Creole Good Recipes

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Clams Creole

"Clams are steamed with tomatoes, chilies and wine on this speedy and clean dish. Serve over linguine with crusty bread to sop up the juice!"

Ingredients :

1 tablespoon olive oil
half of cup chopped green onions, white part handiest
half cup finely chopped green bell pepper
half cup finely chopped celery
2 teaspoons minced garlic
1/4 cup white wine
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
2 pounds sparkling cherrystone or littleneck clams, scrubbed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and prepare dinner, stirring till tender, about 5 minutes.
Stir within the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cowl the pot, and prepare dinner for five to 8 mins, or simply till all of the clams have opened. Remove from warmth right now.

Notes :

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